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Job description
Concord Hospitality seeks an experienced Restaurant Supervisor to lead daily food and beverage operations across our hotels. You will train staff, monitor service standards, and ensure quality food preparation in line with recipes.
The role requires supervisory background in full-service restaurants, strong communication, and flexibility for varied shifts including nights and weekends. We offer competitive wages and comprehensive benefits.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.