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Job description
Burger King is seeking a Restaurant General Manager to lead daily operations of a single restaurant (10-45 employees) and drive guest satisfaction, sales, profitability and retention.
You will supervise the management team, ensure financial controls, compliance, and guest service across all shifts, and cover long/irregular hours as needed.
DM oversees; you will interact with team, customers, field ops, and outside vendors at the Cypress, Texas location.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.