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Job description
A prominent fast-food chain is seeking a Restaurant General Manager in Tigard, Oregon. The role demands effective management of daily operations, ensuring quality customer service, and handling cost control while overseeing staff training and development. Candidates should possess strong leadership and customer service skills, a high school diploma or GED, and at least 2 years of supervisory experience. Open availability is required, and Serv Safe certification is preferred. This position offers a dynamic work environment with a focus on excellence.
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Who can apply
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