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Job description
SUBWAY General Manager directs overall restaurant management and ensures food safety, product preparation, cleanliness, and safety standards. Responsibilities include recruiting staff, overseeing training, inventory control, local marketing, and maintaining business records, with exceptional customer service as a core focus.
The role emphasizes staff scheduling, recruitment decisions, communication of standards, health code compliance, and analysis of records to drive sales, while supporting
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.