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Job description
McDonald’s is seeking a General Manager to lead all restaurant operations, including food production, guest experience, and directing crew and management. You’ll proactively manage people processes such as recruiting, hiring, onboarding, staffing, and performance management to build a high-performing team.
You will oversee food safety measures, uphold McDonald’s standards of excellence, and drive ongoing improvements in guest safety, service quality, and operational efficiency in a fast-paced
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.