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Job description
Wendy's is seeking a Restaurant General Manager to lead the restaurant team, drive sales, and uphold brand standards in a fast-paced environment. You will mentor staff, ensure food safety, and maintain a guest-first approach to service.
You will manage schedules, motivate through bonuses, and represent the Wendy's culture. Eligible candidates should be 21+, with ServSafe certification by training end, and have reliable transportation for training and store visits.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.