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Job description
Burger King is hiring a Restaurant General Manager to oversee daily operations of a single restaurant with 10-45 employees, ensuring guest satisfaction and profitability. You will lead the management team, manage financial controls, operations, and compliance across all shifts.
The role requires 1-2 years of restaurant management, a high school diploma or GED (2 years of college preferred), and the ability to work long or irregular shifts. Equal opportunity employer.
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Worksite address
san antonio, TX, 78208, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.