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Job description
Burger King is seeking a Restaurant General Manager to oversee daily operations of a single restaurant, leading a team and ensuring guest satisfaction and profitability. The GM will manage financial controls, operations, and people development across all shifts.
The position requires 1–2 years of restaurant management experience, a high school diploma or GED, and the ability to work long or irregular shifts. Located in Nebraska, this is a full-time, on-site role.
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Worksite address
columbus, NE, 68602, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.