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Job description
Burger King is seeking a Restaurant General Manager in a growing franchise in the United States. The role oversees daily operations of a single restaurant with 10-45 employees, drives guest satisfaction, profitability, and staff retention, and leads the management team across shifts.
The position requires a high school diploma or GED (2 years of college preferred), 1–2 years of restaurant management experience, and strong P&L understanding.
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Worksite address
san antonio, TX, 78208, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.