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Job description
Burger King is seeking a Restaurant General Manager in Minnesota to lead daily restaurant operations, drive guest satisfaction, and improve profitability. You will manage 10-45 staff, oversee a management team, and ensure compliance across shifts under a District Manager.
The role requires 1–2 years of restaurant management, HS diploma/GED, and ability to work irregular hours. This full-time position offers $52,000–$60,000 yearly plus growth opportunities.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.