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Job description
Shrimp Shack Seafood Kitchen is seeking an experienced restaurant leader to oversee front-of-house operations, training and guest service quality. You will manage staffing, schedule labor and ensure standards for food quality and sanitation.
Ideal candidate has 3+ years in management, strong cash handling skills and the stamina to work demanding hours in a fast casual setting. This on-site role offers growth within a dynamic seafood concept.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.