About this opportunity
Tartine Bakery lists this Restaurant General Manager - Hospitality Leader & Ops opportunity in los angeles, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Tartine Bakery in Los Angeles seeks an experienced General Manager to lead all restaurant operations with a passion for hospitality and exceptional guest service.
You'll oversee day-to-day activities, uphold Tartine standards for food quality and service, manage cost controls, schedules, and P&L, and lead a team through coaching and development. Weekend openings and closings are required, with a focus on guest experience.
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Worksite address
los angeles, CA, 90079, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.