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Job description
The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s standards of Quality, Service, and Cleanliness. You will set goals with your leader and develop plans to reach them.
Ideal candidates have General Manager experience in high-volume locations, preferably in quick service or hospitality. You must be 18 years or older to manage in our franchisee-owned restaurants.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.