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Job description
Burger King is hiring a Restaurant General Manager to oversee daily operations of a single restaurant and lead a team of 10-45 employees. You will focus on guest satisfaction, sales growth, profitability and staff development.
The role requires 1-2 years in restaurant management, strong profitability insight, and the ability to handle long or irregular shifts. Base your team’s success on adherence to policies and service excellence.
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Worksite address
hutto, TX, 78634, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.