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Job description
Burger King is seeking a Restaurant General Manager (RGM) to lead a single restaurant with 10-45 employees, driving guest satisfaction, sales and profitability. You will oversee operations, staffing, compliance, and the management team across shifts.
Ideal candidates have 1-2 years of restaurant management experience, a high school diploma or GED, and a proven ability to influence profitability through P&L understanding and strong leadership.
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Worksite address
san antonio, TX, 78208, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.