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Job description
Burger King Franchise is seeking a Restaurant General Manager to oversee daily operations of a single restaurant, ensuring guest satisfaction, profitability and staff development. You will lead a management team, manage financial controls, and drive KPI outcomes across shifts.
Must have 1–2 years in restaurant management, a High School Diploma or GED, and ideally some college coursework. Strong leadership and profitability focus are essential for success in this role.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.