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Job description
McDonald’s Restaurants Limited is seeking a General Manager to lead a high-volume restaurant, focusing on guest service, operations, and team development. The GM will drive sales, profitability, and compliance with food safety and labor laws while developing managers and crew in a fast-paced setting.
Ideal candidates have prior GM experience in quick service or hospitality and are 21 or older. This role requires strong leadership, financial oversight, and the ability to manage a diverse team.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.