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Job description
Costa Vida in Utah is seeking a high-energy Restaurant General Manager to lead by example and deliver an exceptional guest experience across shifts.
In this full-time role, you will oversee food safety, inventory, staff development, and day-to-day operations, with a competitive base salary plus bonus and scheduling flexibility.
The GM will partner with the District Manager to align with the restaurant's business plan and drive performance while maintaining Costa Vida standards.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.