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Job description
McDonald’s Restaurants Limited is seeking a General Manager to lead all aspects of the restaurant, including food production, guest service, and crew supervision. You will proactively manage People processes such as recruiting, onboarding, staffing, performance, and coaching, while planning inventory, budget, and food orders to optimize costs.
The role emphasizes food safety and guest/employee safety standards, with a strong focus on delivering excellence in a fast-paced environment.
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Worksite address
new london, WI, 54961, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.