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Job description
Charter Foods is seeking a Restaurant General Manager to lead the team and set the tone for hospitality and service. You will recruit, train and develop staff, manage scheduling, handle performance matters and oversee the restaurant budget to maximize profits and guest satisfaction.
The ideal candidate shows strong leadership, clear communication, and a track record of people development in a fast-paced food-service environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.