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Job description
Fogo de Chão is seeking a General Manager to lead overall restaurant operations and to supervise Front of House and Heart of House leaders, ensuring consistency in service and product quality. The role emphasizes developing leadership, growing group dining sales, and achieving EBITDA targets across shifts and events.
Ideal candidates bring 5 years of restaurant operations experience with 3 years of churrasco knowledge; a High School Diploma is required, and a Bachelor’s degree in
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Worksite address
oklahoma city, OK, 73116, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.