About this opportunity
Career Group lists this Restaurant General Manager opportunity in san francisco, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
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Base pay range
$85,000.00/yr - $95,000.00/yr
Our client, a neighborhood bar and restaurant, is seeking an experienced and hands-on General Manager to lead their restaurant’s daily operations. The restaurant is a beloved neighborhood spot, located in Noe Valley, known for its welcoming atmosphere, approachable California-inspired menu, and thoughtful cocktails. This role is ideal for someone who thrives in a warm, community-focused environment and is passionate about hospitality, team leadership, and delivering an outstanding guest experience.
Schedule:
Saturday, Sunday: Opening Shift
Key Responsibilities
Oversee day-to-day operations and ensure smooth, service-driven shifts (Wed–Fri closing; Sat–Sun opening)
Maintain a visible presence on the floor; assist with hosting, running food, bussing, and processing payments as needed
Lead and motivate front- and back-of-house teams with a focus on communication, accountability, and guest experience
Foster a positive, professional, and collaborative work culture
Respond to guest feedback via email, phone, and in-person interactions within 24 hours
Monitor online reviews and report trends to ownership
Manage scheduling and timekeeping through 7Shifts; ensure coverage, process time-off requests, and resolve discrepancies
Handle daily tip-outs and maintain the cash handling spreadsheet
Oversee onboarding and training for new FOH staff, including service standards, menu knowledge, and required certifications
Conduct monthly team meetings and quarterly one-on-ones; monitor sales metrics and encourage upselling
Handle inventory, ordering, and vendor relationships for FOH needs
Ensure organization and cleanliness of service stations; enforce opening/closing checklists
Track equipment maintenance, coordinate repairs, and manage quarterly deep cleans and junk hauls
Maintain compliance with health, safety, and sanitation standards
Manage menu updates across printed, POS, and online platforms; collaborate with BOH, bar, and chef consultant on item availability and accuracy
Contribute to financial tracking, budgeting, and operational improvements in partnership with ownership
Support marketing initiatives through daily content gathering for social media
Help execute special events including monthly Supper Club, neighborhood events, and seasonal programming
Qualifications
2+ years of experience in a restaurant management role
Strong leadership and interpersonal communication skills
Detail-oriented with excellent time management and problem-solving abilities
Knowledge of POS systems, scheduling software (7Shifts), and basic spreadsheets
Ability to work the following schedule: Wed–Fri closing shifts, Sat–Sun opening shifts
A genuine passion for hospitality, teamwork, and community-building
Please submit your resume for consideration
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Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management
Industries
Hospitality and Restaurants
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Worksite address
san francisco, CA, 94199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.