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Job description
Indian-Springs is seeking a restaurant operations leader to oversee daily activities across a high-volume location in the Greater Cincinnati area. You will drive service quality, staff performance, and compliance with health and safety standards.
The role requires at least 1 year of management experience in fast food or quick-service, plus strong hiring, training, and scheduling skills. A valid driver's license and flexibility to work weekends are essential.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.