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Job description
Mo’ Bettahs in the United States is seeking a motivated restaurant leader to drive daily brand execution and supervise both FOH and BOH operations. You will ensure cleanliness, maintain high service standards, and coordinate weekly trainings and staff scheduling while promoting a collaborative, aloha-filled culture.
The role requires experience in managing up to 40 team members, strong communication skills, and a proven ability to develop talent.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.