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Job description
True Food Kitchen in Houston, TX seeks an experienced restaurant manager to lead FOH and BOH operations, ensuring high-quality dining experiences and adherence to brand standards. You will oversee hiring, scheduling, training, and daily performance to maximize guest satisfaction.
The role requires strong financial acumen, managing P&L, inventory, and controllable costs, while guiding a diverse team through service periods and maintaining safety and health compliance.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.