Restaurant GM: Lead Growth & Guest Experience

Job description

Burger King in Minnesota is seeking a Restaurant General Manager (RGM) to oversee daily operations of a single restaurant, lead a team, and drive sales and profitability. The RGM will manage financial controls, operations, and staff development across shifts to ensure guest satisfaction.

The position requires 1-2 years of restaurant management experience, a high school diploma or GED, and flexibility for long or irregular shifts.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.