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Job description
Burger King Houston is seeking a full-time Restaurant General Manager to oversee daily operations of one location with a team of 10–45 employees. You will drive guest satisfaction, sales growth, profitability and staff development in a fast-paced setting.
Requirements include a High School Diploma or GED (2 years college preferred) and 1–2 years of restaurant management experience. This role requires flexible hours and strong P&L understanding. Equal opportunity employer.
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Worksite address
houston, TX, 77246, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.