This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Dunkin is seeking a General Restaurant Manager in New York to lead restaurant operations, drive guest satisfaction, and ensure brand standards. You will recruit and coach staff, manage opening/closing procedures, cash handling, and inventory while maintaining a safe, compliant environment.
The role emphasizes leadership, accountability, and achieving profitability through superior service and team development in a fast-paced Dunkin environment.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.