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Job description
1947 Eatery and Taphouse in Madison, WI seeks an experienced manager to oversee planning, training and leadership to hit objectives in sales, costs, guest service, and sanitation.
You will supervise staff, enforce policies, manage scheduling, inventory and cash procedures, and ensure consistent preparation and service according to recipes. The role requires strong communication and FOH/assistant management experience, with stamina for long shifts.
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Worksite address
madison, WI, 53774, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.