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Job description
As a Host or Hostess at Marriott in Food & Beverage Operations, you create a warm, welcoming first impression while managing guest flow in a fast-paced dining environment. You’ll greet and seat guests, manage reservations and waitlists, coordinate table assignments with servers and the kitchen, and provide friendly, informed assistance about menus and hotel offerings. In Marriott’s people-first culture, you’ll receive training, growth opportunities, and competitive benefits while helping deliver memorable dining experiences to guests from around the world.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.