About this opportunity
Old Ebbitt Grill lists this Restaurant Manager opportunity in baltimore, Maryland. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Old Ebbitt Grill is DC's highest-grossing restaurant — a landmark operation doing serious volume with upscale dining standards. We're looking for an experienced, hospitality-first Restaurant Manager who has thrived in that environment and is ready to grow with one of the most respected independent restaurant groups in the country.
If you've been managing in a high-volume upscale or fine-casual concept and want the autonomy, culture, and long-term stability, we invite you to apply.
WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER
100% company-funded pension — we contribute on your behalf, no match required (vests after 1 year)
401 (k) plan starting on day one
Quarterly Bonus Potential
Health coverage — medical, dental, vision, life, disability, virtual doctor visits, and wellness support
Generous PTO — vacation & sick pay, up to 8 weeks medical/family leave, plus leave for jury duty, voting, and school activities
Flexible 5-day work week
Half-price off-duty dining + complimentary shift meals
Parking benefits
Best-in-class training program + growth opportunities
Employee assistance — legal, financial, emotional, and work/life balance support
WHAT WE LOOK FOR IN A RESTAURANT MANAGER
2+ years of management experience in upscale or high-volume full-service dining — fine casual, polished casual, or fine dining
Strong floor presence and proven ability to run a shift at volume without sacrificing service standards
A coaching mindset: holds the team accountable while developing people at every level
Great verbal and written communicator
Experience with scheduling, labor management, P&L basics, and FOH systems (HotSchedules, Toast, or similar)
WHAT YOU WILL DO AS A RESTAURANT MANAGER
Run the floor during service — guest interaction, check flow, and real-time problem-solving
Interview, hire, train, schedule, and develop FOH staff
Set shift-specific service goals and hold the team to them
Lead pre-shift menu class and daily line-up
Write and manage weekly FOH schedules
Facilitate departmental and weekly manager meetings
Support monthly inventory and assist with cost controls
Reinforce safety, health, and compliance standards throughout the operation
ABOUT US
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at if you need any special accommodations to apply.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.