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Job description
A popular restaurant chain in New York is seeking a Manager in Training to prepare for future leadership roles. This role includes overseeing daily operations, ensuring food safety and quality, and fostering a high-performing team culture. Ideal candidates should have 3–5 years of experience in the restaurant industry, with a focus on leadership, and hold a ServSafe Certification. This full-time position combines hands-on training with operational management responsibilities.
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Who can apply
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