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Job description
A well-established Greek restaurant located in Dunwoody, Georgia, is seeking an experienced Restaurant Manager. The role involves managing daily operations, leading a dedicated team, and ensuring an outstanding customer experience. Candidates should have at least one year of management experience, ideally in the restaurant industry, and a ServSafe Certification. This full-time position offers a salary range from $45,000 to $55,000, along with potential bonuses, medical benefits, and opportunities for advancement.
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Who can apply
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