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Job description
THE ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
You’ll drive guest satisfaction and brand development, monitor revenue and expenses, and uphold standards while exploring local partnerships
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.