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Kettelsen Consulting LLC

Restaurant Manager

mackinaw city, MI

Check who can apply and the requirements below before continuing.

About this opportunity

Kettelsen Consulting LLC lists this Restaurant Manager opportunity in mackinaw city, Michigan. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Kettelsen International Recruiting | Tiempo completo

Mackinaw City, United States | Posted on 11/18/2025

Salary Average salary 4,800 USD per month + Bonus

City Mackinaw City

Country United States

Position: Restaurant Manager – Mackinaw City, MI

Program Dates

April/June to November (seasonal).

Day-to-Day Responsibilities

Maintain required government records (sanitation, food programs).

Resolve complaints related to food quality, service, and accommodations.

Manage inventories of food, equipment, and supplies.

Monitor food prep, portion sizes, presentation, and quality standards.

Schedule and receive food & beverage deliveries; verify product quality and quantity. Coordinate kitchen staff assignments for efficiency.

Ensure compliance with health and fire regulations.

Count daily revenue and make bank deposits.

Establish service standards and oversee customer service quality.

Assist with food preparation, clearing tables, or serving when needed.

Greet guests, escort to tables, present menus/wine lists.

Taste food to ensure proper flavor and quality.

Schedule staff and assign daily duties.

Coordinate equipment maintenance, repairs, waste removal, pest control.

Review menus, analyze recipes, determine costs, set menu pricing.

Improve operational procedures for safety and efficiency.

Recruit staff via ads or job fairs.

Order and purchase supplies and equipment.

Analyze sales to determine profitability of menu items.

Ensure compliance with liquor laws.

Monitor budgets, payroll, and financial transactions.

Estimate consumption of food and beverages for purchasing.

Manage catering or event facility scheduling.

Take dining reservations.

Plan menus based on guest counts, cost, popularity, and nutritional standards.

Create specialty dishes and develop new recipes.

Requirements

Mexican, North American, or Canadian citizenship.

Valid passport (1.5+ years).

No previous immigration issues.

Ability to move to the U.S.

English fluency (at least 70%).

Training: 7–14 days at 16 USD/hour, pre-tax.

Discretionary end-of-season bonus based on the net profit of the restaurant managed.

Average monthly equivalent: ≈1,750 USD/month, pre-tax.

Restaurant Managers completing prime season (April–October) typically earn 35,000+ USD pre-tax in 6–7 months.

Work Schedule

On-call: 9:00 am to 11:00 pm

Approx. 98 hours per week (varies)

Housing & Transportation

Free company housing with utilities.

Option to live offsite at personal expense.

Housing location is on-site or walking distance.

Initial flight is paid by the candidate and fully reimbursed on July 15 , only if still employed on that date.

All travel plans must be submitted and approved in writing before booking.

Mackinaw Resorts assists with transportation from approved airports.

50% off food at resort restaurants.

Paid sick leave: 1 hour per 30 hours worked , up to 72 hours/year (120-day waiting period).

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Worksite address

mackinaw city, MI, 49701, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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