About this opportunity
Shake Shack lists this Restaurant Manager - Non-Exempt opportunity in culver city, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Our secret to leading the way in hospitality? As one of the fastest-growing hospitality brands, were all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, youll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations
2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
~ Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
~ Must exhibit an aptitude for leading, coaching, and driving excellence at every level
~ Understanding of financial aspects of business operations
~ Food handler certification, preferred
~ Willingness to work flexible hours
Competitive salary + quarterly performance bonuses
~ Medical, dental and vision insurance
~Award-winning on-line training
~ Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.