About this opportunity
Mt. Hood Meadows lists this Restaurant Manager opportunity in parkdale, Arkansas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Position Overview
Join the Food & Beverage leadership team at Mt. Hood Meadows as our Restaurant Manager and help create memorable dining experiences in one of the Pacific Northwest’s premier mountain destinations. This dynamic, guest-focused leadership role oversees daily operations across the Alpenstube, Vertical, Loft, and Bull Wheel Bar, while also supporting banquets and special events throughout the season. From the first chair to the final après gathering, you’ll play a key role in shaping the hospitality experience for thousands of guests.
As Restaurant Manager, you’ll lead and develop front‑of‑house teams, oversee scheduling and payroll functions, ensure compliance with food safety and OLCC standards, and maintain exceptional service across multiple venues. Working closely with culinary leadership, you’ll balance staffing levels, drive operational efficiency, support training and development initiatives, and help create an environment where both guests and employees can thrive. This role requires a hands‑on leader who is comfortable jumping into the operation, solving problems in real time, and maintaining high standards in a fast‑paced mountain setting.
This is more than just a management position; it's an opportunity to be part of something bigger. You'll play a key role in upholding our commitment to hospitality, sustainability, and mountain stewardship, all while fostering a culture of teamwork, accountability, and growth. From scheduling and payroll to guest recovery and special event execution, you’ll help ensure that every visit to Mt. Hood Meadows is memorable.
This is a full-time, seasonal position
Qualifications & Experience
3 years serving and/or bartending experience in a high volume atmosphere preferred
3 years of supervisory experience
At least 21 years of age
Valid OLCC Service Permit & Oregon Food Handler’s Card required
Basic computer skills
Must be comfortable with the changing dynamics of a seasonal business
Responsible for the success of the Food & Beverage Department
Available to work weekends and holidays during winter season
Compensation:
Starting Wage: $2389 - $2920 gross per bi-weekly pay period
Benefits:
Generous employer contribution towards medical plan
Dental, Vision, and Life Insurance
401k after 500 hours in 6 months. (Age 21 and Over)
PTO, Vacation and Sick Pay
Employee Assistance Program
Perks:
Year‑Round Housing Available. Subject to Availability
Ski/Snowboard Season Pass for employees and qualifying dependents
Don’t Ski/Snowboard? Gift your lift access to a family member
Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
Buddy Tickets (3 discounted tickets to share)
Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
Mountain Exchange Program (Ability to request free lift access to regional resorts)
Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
Affordable Employee Daycare - ERDC Eligible
Special invites to Columbia Employee Store, Adidas, and other industry retailers
Employee Assistance Program (EAP)
Free Employee Transportation from Hood River & Sandy
Summer Seasonal Job Connections with Local Businesses
Access to Team Wellness Programs
Team Appreciation Events/Dinners
Click here to learn more about our team member perks
Videos:
Watch our team in action on the MHM YouTube Channel
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.