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Job description
CAVA is seeking an Assistant General Manager to lead restaurant operations, partner with the GM, and drive guest satisfaction. You will manage schedules, training, inventory, and financial performance while upholding CAVA's standards.
This role requires leadership, strong communication, and a collaborative mindset in a fast-paced setting. You will work closely with the GM and Area Leader to implement action plans, coach hourly Team Members, and ensure food safety compliance while delivering
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.