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Job description
Houchens Food Group is seeking a Restaurant Manager to direct overall restaurant operations, lead staff, and ensure food safety, cleanliness, and customer service excellence.
The role involves recruiting, training, and supervising employees, managing inventory and records, and supporting local marketing initiatives to drive sales. Candidates should be capable of coordinating schedules, promotions, and events as needed.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.