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Job description
Taco Bell is seeking a General Manager to oversee daily restaurant operations in New York. You will mentor the team, ensure a positive dining experience, and reinforce food safety procedures while maximizing store sales and profits.
The role requires leadership, strong communication, and the ability to manage in a fast-paced environment, with a focus on brand protection and operational excellence.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.