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Job description
1947 Eatery and Taphouse in Madison, WI seeks an experienced manager to oversee planning, organizing, training and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
You will supervise policies, ensure welcoming service, manage scheduling, labor costs, and develop staff; maintain equipment, adherence to health and safety regulations, and coordinate marketing campaigns as directed by corporate.
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Worksite address
madison, WI, 53774, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.