Restaurant Ops Leader – AGM for Guest Experience

Job description

CAVA is seeking an Assistant General Manager to lead daily restaurant operations and guest service with the General Manager and Area Leader. You will oversee scheduling, forecasting, labor management, and inventory, while coaching Team Members to maintain high standards of service and safety.

The role emphasizes leadership, cost control, and a positive work environment. The position offers opportunities for growth within a fast-growing brand and a culture that values generosity, curiosity,

#J-18808-Ljbffr

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.