Restaurant Porter House of Blues Dallas

Job description

House Of Blues Venue Cleaner

Maintain restaurant & venue cleanliness in an efficient, professional manner and contribute to an excellent guest experience. Responsible for cleaning all areas of venue.

Responsibilities:

· Perform table maintenance duties according HOB service standards

· Perform Opening/Running/Closing duties according to HOB Service Standards

· Respond to guest inquiries and requests in a courteous and polite manner

· Maintain line of sight/atmosphere control by circulating through work area throughout shift

· Keep floor neat, clean and free of food, trash and other obstacles throughout shift

· Clean all spills immediately, use floor signs to caution guests and staff

· Put all trash and recyclable products in proper receptacles

· Clean and stock line to par throughout shift

· Follow housekeeping standards per policy

· Operate trash compactor per procedures policy

· Ensure that trash cans/slim jims are clean, free of odor and lined

· Keep all dust pans clean and free of stuck on debris/odor

· Separate glass, cardboard and plastics per local codes

· Pre-roll and store table paper, per venue specifications

· Keep current on all standard operating procedures

· Stamp table paper with Music Hall advertisement stamp per venue policy

· Turn all lost and found items in to MOD

· Attend pre-shift meeting conducted by MOD prior to start of each shift

· Assist Other Employees as needed

· Cleans and dusts all areas of venue

· Sweep and mop floors

· Cleans and maintains restrooms

· Refills toilet paper, paper towel, sanitary napkin and soap dispense

· Cleans and polishes hardware such as doors, woodwork, door handles, push plates, kick plates, metal handrails, cigarette urns and drinking fountains

· Vacuums and spot clean rugs

· Replaces burned out light bulbs or report same to supervisor

· Maintains service rooms and storage areas in a clean orderly manner

· Maintains adequate supply of cleaning equipment, materials and supplies

· Uses cleaning tools such as mops, brooms, squeegees, cleaning cloths, sponges, pails, brushes, vacuum cleaners, etc.

· Removes waste paper baskets and containers, and empties same into trash containers and cleans area after trash has been picked up

· Reports all repairs required and safety and fire hazards to supervisor

· Observes safety standards and practices

· Additional general cleaning of venue

· Performs related duties as required or assigned within job classification

Qualifications:

Required:

· (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent

· Three or more years in cleaning services or related type work.

· Ability to read, write and follow written instruction

· Detail-oriented and team player with a positive "can-do" attitude

· Early Morning & Day time availability

· Sense of Urgency

· Time Management

· Kitchen sanitation standards

· Critical thinking and decision making

· High School diploma

· Tolerance of all cultures, music and art forms

Preferred:

· High volume kitchen operations

· Food Service as either an Expeditor or Server in a high volume environment

· Exceptional communication skills

Physical Demands/Working Environment:

· Work environment is fast-paced

· Position requires extended periods of prolonged standing, bending, stooping, reaching, and working on your feet

· Must be able to lift or move up to 50 lbs using proper lifting techniques

· Tolerance of loud noises

Worksite address

dallas, TX, 75215, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.