About this opportunity
Culver's lists this Restaurant Porter opportunity in springfield, Missouri. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Join Our Family-Owned Business
Join our family-owned business and grow your career with us! At Culver's, our Porters are the behind-the-scenes heroes who ensure everything is running smoothly to create an exceptional experience for our guests and team. As part of our independent Owner/Operator Family Business, you'll play a key role in keeping our restaurant in pristine condition while gaining valuable skills in maintenance and operations.
Why You'll Love Working at Culver's
The BALA Crew Difference:
As part of the BALA Crew, our small group of Culver's restaurants, you'll work in a supportive environment where your contributions truly matter. We are committed to providing opportunities for growth and fostering a culture of teamwork and success.
Flexible Scheduling:
We understand the importance of balancing work with your life outside of Culver's. We'll work with you to create a schedule that fits your needs.
Holidays Off:
Spend quality time with loved ones! We are closed on Easter, Christmas, and Thanksgiving.
Work Closely with Ownership:
Our hands-on owners work alongside you, offering guidance and mentorship to help you grow in your role.
Competitive Pay:
Earn up to $16.00/hour+, with regular reviews rewarding dedication, accountability, and attention to detail.
Meal Discounts and Paid Breaks:
Enjoy delicious ButterBurgers and other menu favorites at a discount while taking your breaks on us.
Your Role as a Porter/Maintenance Technician:
As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:
• Maintaining the Restaurant: Provide superior maintenance to the interior and exterior of the building, ensuring a clean and welcoming environment for guests and team members.
• Handling Supplies and Inventory: Accurately stock and organize food and supplies in coolers, freezers, and dry storage areas using the First In-First Out (FIFO) method. Monitor shelf life and code dates to maintain quality standards.
• Completing Scheduled Maintenance: Perform routine maintenance on restaurant equipment safely and efficiently to keep operations running smoothly.
• Exterior Care: Maintain the building's appearance, including landscaping and seasonal tasks like snow removal, ensuring a safe and attractive environment.
• Equipment Knowledge: Develop a basic understanding of restaurant equipment to troubleshoot and address minor issues effectively.
Who We're Looking For:
• A team player with a strong work ethic and attention to detail.
• Someone who thrives in a fast-paced environment and enjoys hands-on work.
• An individual committed to safety, cleanliness, and excellence.
If you're ready to join a family-oriented business where your skills make a difference, Culver's and the BALA Crew are the perfect fit for you. Apply today to become an integral part of our team!
Worksite address
springfield, MO, 65897, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.