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Job description
Dimension Hospitality is seeking a Restaurant Supervisor to oversee daily restaurant operations and help lead the service team in delivering warm, attentive, and consistent guest experiences.
You will supervise, train, and coach servers, hosts, and bussers; coordinate with the kitchen and bar teams; and ensure cleanliness and safety standards while upholding brand expectations. This role thrives in a fast-paced environment and requires strong leadership and guest-service focus.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.