About this opportunity
Nikki Nikkei lists this Restaurant Sous Chef opportunity in closter, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description The Restaurant Sous Chef plays a critical role in overseeing kitchen operations in a dynamic fusion cuisine environment. Managing a medium-sized team of 6-15 staff, the Sous Chef ensures high standards in food preparation, quality control, and health and safety compliance. This role also involves frequent collaboration with suppliers and active participation in menu development to drive culinary excellence and operational efficiency.
Responsibilities
Supervise daily kitchen activities and staff performance
Oversee food preparation to maintain quality and consistency
Ensure compliance with health and safety regulations
Manage inventory and coordinate timely ordering of supplies
Train and mentor kitchen staff to enhance skills and efficiency
Collaborate regularly on menu development and innovation
Liaise frequently with suppliers and vendors to ensure quality ingredients
Required Qualifications
Minimum 4 years experience in kitchen operations
Preferred Qualifications
Proficiency in culinary techniques specific to fusion cuisine
Strong knowledge of food safety and sanitation standards
Demonstrated team leadership skills
Effective communication abilities
Company Description The Hill is changing concepts with new ownership from the team at Verana. We will be serving elevated Latin Cuisine in an Upscale Setting. We are looking for talented folks to join our growing culinary team.
This is a NYC-caliber experience in the suburbs of NJ.
Company Description The Hill is changing concepts with new ownership from the team at Verana. We will be serving elevated Latin Cuisine in an Upscale Setting. We are looking for talented folks to join our growing culinary team. This is a NYC-caliber experience in the suburbs of NJ.
Worksite address
closter, NJ, 07624, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.