Restaurant Supervisor – Elevate Service in Luxury Hotels

Job description

Coury Hospitality in Palo Alto is seeking a Restaurant Supervisor for Hotel Citrine, Tribute Portfolio and AC Hotels by Marriott Palo Alto. You’ll lead the dining team, bridge kitchen and floor operations, and ensure memorable guest experiences with polished service.

Ideal candidates are 21+, with Food Handler’s Certification and TIPS, plus experience in bartending, serving, or luxury hospitality. Knowledge of fine dining, wine service, and beverage pairings is a plus.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.