About this opportunity
Schulte-Hospitality-Group lists this Restaurant Supervisor - Graduate by Hilton Eugene opportunity in eugene, Oregon. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Restaurant Supervisor - Graduate by Hilton Eugene
#SCEU-58839
Requisition Number
SCEU-58839
Job Description
Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team at Graduate by Hilton Eugene! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay !
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company
Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Supervises, trains, monitors and coaches restaurant staff
Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards
Performs restaurant opening and/or closing duties
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
Immediately and respectfully resolves guest requests
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education
Minimum of two (2) years in restaurant/bar experience leading shifts without supervision
Certification in bartending preferred
Alcohol awareness certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
Ability to communicate effectively verbally
Team player
Ability to exceed expectations of guests and team members
Ability to multi-task
Ability to work flexible hours and shifts
Knowledge of local alcohol serving practices and standards
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. . This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.
Position Type
Full-time
Compensation Range
$18.00 - $21.60
#J-18808-Ljbffr
Worksite address
eugene, OR, 97403, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.