About this opportunity
Stratton Mountain lists this Restaurant Waitstaff opportunity in lebanon, Vermont. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Seasonal
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
Discounted golf & fitness center memberships
Employee childcare rates & discounted seasonal programs
Retail + F&B discounts
Friends & family tickets
Onsite medical clinic
Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
401(k) plan with company match
Discounted tuition plan
Paid parental leave
Paid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
Stratton Mountain Club is seeking enthusiastic and hardworking Servers to join our dynamic food & beverage teams. The main goal of these positions is to ensure high quality service and exceed all our customers’ expectations for an efficiently operated event. All applicants should be experienced in the service industry particularly serving guests at upscale restaurants, working catering events or bartending. Fine dining service experience preferred. This is a seasonal part-time role. This role is compensated at $8.75/hr + tips.
ESSENTIAL DUTIES
Setting up & breaking down prior to & post service
Ability to create & maintain positive rapport with everchanging clientele
Clear understanding of the steps of service in an upscale/fine dining environment
Daily close-outs and deposits, as assigned
To arrive at your shift in uniform, well groomed, with a positive attitude
Possesses a proficient knowledge of wine, beer & liquor
Handle all guest concerns in a professional and timely manner
Additional duties as assigned
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Previous service industry experience
Vermont DLC certification
Flexible work schedule that may include early mornings and will include nights, weekends, and holidays
Ability to lift and walk with at least 40 pounds
Ability to follow directions
Ability to work independently and in a team environment
Certified to serve alcohol in accordance with Vermont State Liquor Laws
Must be organized, be able to multitask and be able to make quick independent decisions
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.