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Retail Meat Ops Director: Grow Profit & Service

iowa, LA

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Job description

Member’s Cut is seeking a Director of Retail Meat to oversee all aspects of our meat operations, driving profitability, quality, and outstanding customer service. You will manage staffing, budgets, inventory, and vendor relations in a premium environment.

The ideal candidate has extensive retail meat management experience, strong financial acumen, and proven leadership to develop a high-performing team and implement growth strategies across retail and wholesale channels.

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Worksite address

iowa, LA, 70647, US

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